Chicken salad sandwiches with sone red and green for a Christmasy fun night with the grandchildren
Boil all the chicken from the bag with the salt and Six Seasonings for 30 minutes or until done.
Shred two pieces of chicken, and store the rest of the chicken in the fridge.
Mix the sandwich spread into the shredded chicken.
Cut the celery into thin pieces and add to the chicken.
Wash the apple, peel it, and slice into small pieces, chunky or fine, and add to the chicken and celery.
Add the pickle relish, and mix well.
Put the chicken salad mixture onto the bread.
Slice the sandwiches into triangle shapes and serve.