Easy ham roll-ups with pickles in the middle
Soften cream cheese until spreadable.
Spread approximately one tablespoon of cream cheese on each ham slice.
Place a pickle on top of each ham slice near the edge.
Roll the pickle inside the ham slice, then cut 4 large slices (or 6 small).
The ends tend to come undone if sliced too small.
The cream cheese holds the pickles and ham together, but you can insert a toothpick into each one if serving for guests' appetizers.