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Shrimp Cabbage Scampi
A rich-flavored creamy shrimp scampi recipe with cabbage
Ingredients
- 1 Tablespoon Olive oil with lemon The brand of olive oil I used is made with Meyer Lemon
- 1 12-oz. bag Frozen, cooked, peeled, deveined, tail-off extra small shrimp I purchased mine from Walmart.
- 1 Teaspoon Pepper
- 1/2 Cup Heavy cream
- 2 Tablespoons Kerrygold Dubliner Cheese, sliced thin An aged sweet cheese
- 2 Cups Cabbage, shredded Buy pre-shredded or shred your own
- 3 Tablespoons Parmesan cheese
Instructions
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First, thaw shrimp in a bowl of cold water, heat the oil in a cast iron pan on the stove and when the pan is hot (steam rises from the pan), add the shrimp.
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Cook the shrimp until lightly golden, and add the cream, cheese, cabbage, and pepper to the pan then cook until the cabbage has softened.
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Serve with asparagus (boiled, steamed, grilled, or roasted with your choice in of seasoning).
