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Lemon Pancakes
pancakes from a box mix adapted with lemon honey
Ingredients
- 1 cup Aunt Jemima Buttermilk Pancake & Waffle Mix
- 1 ea egg
- 1 tsp lemon honey
- 3/4 cup organic 2% milk
Instructions
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Beat the egg, and mix in the cup of pancake mix.
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Melt the honey in the microwave then add to the egg and pancake mix.
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Pour in the milk, and stir all ingredients.
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Pour a ladle full of the mix onto a hot electric griddle (approx. 250 degrees).
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Flip the pancakes over when they are covered with bubbles.
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When the pancakes look golden, remove from the griddle and place on a plate for serving.
