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Slow cooker ribeye

Mesquite-Tea Ribeye & Baked Potato Slow Cooker Meal

Easy ribeye and baked potato slow cooker meal

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 2
Author Angie Horn

Ingredients

  • 1 tbsp Olive Oil
  • 1 tbsp Roasted Garlic Extra Virgin Olive Oil by Temecula Olive Oil Company
  • 1/4 cup Vela Farms Texas Sweet Tea Marinade (or make your own with tea and pure cane sugar)
  • 1 tsp McCormick Grill Mates Mesquite
  • 1 tsp Santa Fe Seasons Six Seasonings (herbs & spices blend)

Instructions

  1. Rub oils on potatoes.

  2. Wrap potatoes in foil and place in bottom of crockpot.

  3. Season both sides of two ribeyes, bone in, and rub in 1/4 cup marinade on both sides of steak.

  4. Place a sheet of foil on top of potatoes, turning sides of foil up to make sort of a bowl then place the steaks in foil bowl.

  5. Pour any remaining marinade around the sides of steaks.

  6. Place lid on and cook on high for 8 hrs.