east vegetable beef soup
Chop the fresh vegetables.
Add the onions, celery, and hamburger to a large pot, and brown the meat on medium high.
Stir in the V8 juice, 2 cups water, hominy and beans.
Cook for approximately 15 minutes on low.
Instead of actually measuring the seasonings, I prefer to shake the amount of each one liberally or sparingly according to my taste. So rather than guessing, you may want to use the 1/4 teaspoon of each seasoning as shown (except the 1 teaspoon salt). Personally, I don't like to use much salt in my soups especially with using a juice or canned vegetable.