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Vegetable & Beef Soup with V8 Juice

east vegetable beef soup

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 1/2 Sweet Onion
  • 1 Green Onion Stalk
  • 3 Celery Stalk
  • 1 lb Organic Lean Hamburger
  • 1 teaspoon Salt Or a pinch of salt if not using low sodium ingredients
  • 1/4 teaspoon Basil
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Fennel Seed
  • 1/4 teaspoon Garlic Powder
  • 2 can V8 juice Or use one large can or bottle of V8 juice.
  • 1 can Golden or White Hominy large can
  • 1 can Black Beans
  • 2 cup Water

Instructions

  1. Chop the fresh vegetables.

  2. Add the onions, celery, and hamburger to a large pot, and brown the meat on medium high.

  3. Stir in the V8 juice, 2 cups water, hominy and beans.

  4. Cook for approximately 15 minutes on low.

Recipe Notes

Instead of actually measuring the seasonings, I prefer to shake the amount of each one liberally or sparingly according to my taste. So rather than guessing, you may want to use the 1/4 teaspoon of each seasoning as shown (except the 1 teaspoon salt). Personally, I don't like to use much salt in my soups especially with using a juice or canned vegetable.