Fill a large pot (approx. 3 qt.) with water and heat to boiling.

Cover two cookie sheets with wax paper.

Place an empty smaller pot inside the pot with the boiling water.

Pour the two bags of butterscotch morsels into the empty pot and stir them until they melt.

Pour the crunchy chow mein noodles into the smaller pot with the butterscotch morsels and mix well.

Drop spoonfuls (tablespoon) of the butterscotch candy onto the wax paper.

Allow the candy to cool until crunchy.