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Planning a road trip? Be sure to include food on your list of things not to forget. When you plan your on-the-road meals, most likely, you’ll eat more nutritionally than not. Pack snacks, water, and ice in an ice chest to save calories, fat, carbs – and money. Snacks can be more than just chips and dips like taco or tortilla soup, for instance. All that’s necessary is to bring along a portable stove to heat up the soup. If you’re really into going on road trips, or you’re a professional truck driver, it would be worth it to purchase the portable 12V stove. NOTE: This postRead More →

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Starting off the new year with low inventory in the kitchen pantry? Recipe creations and different menus can be great fun when you’re trying to make ends meet or waiting until payday. One of the menus I’ve come up with since January 1st is potato soup and Charro beans. You could eat either without the other, but I tried something different this time. Put the beans in a bowl first, then the potato soup over the beans, and top it all with grated cheddar cheese. I’ve added it to my comfort food list. SOOO good. Cornbread would make a great side for this new potato-beanRead More →