Breakfast is a good way to start the day. On holidays and special occasions, like when company came, my mother used to cook French Toast. Since she didn’t make it often, I suppose that is why I never did. I preferred toast, pancakes or biscuits except on vacations and occasionally at a restaurant (if it looked too good to pass up). Then I would order a fancy meal – French Toast with bacon and eggs. Dining at restaurants is a luxury most of us in the fast-paced living of the 21st century are accustomed to, including expectation of top-notch service. But how many people considerRead More →