Breakfast, eggs, and pancakes I love. So when I came across a recipe for egg and banana pancakes without flour, I had to try it. Flour thickens the pancakes (and the midsection, too). If they tasted alright, flat over fluffy might be worth it. There was only one way to find out what they would taste like without flour – make them. They’re good! I was surprised they were so tasty without the fluffy flour. However, a few other ingredients were added which made them taste superb. I added a sprinkle of cinnamon, about half a teaspoon of almond extract and about one-half teaspoon ofRead More →