Home chefs learn to improvise when cooking in small spaces and when food, utensils or cookware is limited. You know how it is when you move and the cupboards are bare? I had one of those kitchen days recently. Family members were in the process of moving. I made dinner while they made trips back and forth to get more things. New recipes are often created in such times. It turned out to be a chicken and rice dinner. First, however, I looked in the pantry to see what the options were. There was a large can of charro beans, a few cans of diced tomatoesRead More →