Easy Egg and Grits Recipe for Breakfast or Brunch
Cooking with Eggs and Grits Make this easy egg recipe, Eggrits Delight*, for any meal of the day. Filling. Tasty. Easy. Add this entree to your breakfast collection.Read More →
When I heard that the oldest woman in the world died yesterday, the first thing I wanted to know was what did she eat. It didn’t take long to find out. First I heard it on the radio, then I read in usatoday.com that Susannah Mushatt Jones ate eggs, bacon, and grits. Did that bit of information sink in yet? E-G-G-S! If you’ve followed my blog at any length, you surely know by now that I love eggs. This morning I ate two eggs and a half of a pan pork sausage. It filled me up for hours. I still am amazed at how eggsRead More →
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