Happy New Year, food lovers! I started off January 1, 2016 with a fancy breakfast and a hot frothy vanilla latte. What made it extra special was spending time with my daughter and baby granddaughter. The ideal thing for a food blogger to do on January 1st is to blog. Makes sense, right? Well, I had another idea to start the year off. You know how some of us must have that cup of coffee the first thing in the morning? I had my cup of coffee to start off the first day of the year. Now that yesterday was a day of relaxing, I’mRead More →