Egg and Banana Pancakes Earlier this week I posted about Egg and Banana Pancakes. It’s a simple recipe with only eggs and bananas. Since that post, I bought some almond meal flour to add to the eggs and bananas. The pancakes looked golden and fluffy and bubbled up while cooking like they usually do the normal way. The first pancakes without the almond meal/flour tasted great. The pancakes with the almond meal/flour had a wonderful flavor but were a bit on the mealy side. Mealy, or grainy, like almonds are. The reason for the mealy or grainy texture is due to the way this meal/flourRead More →