Cranberry-Orange Gelatin Salad makes the perfect treat for the low-carb and sugar-free lifestyle. The ingredients include fresh cranberries, or you can substitute frozen cranberries.Read More →
You can make an easy coleslaw recipe with homemade dressing made from your own fridge. Make it tangy, sweet, sour or a mix of tangy-sweet, or sweet-sour.Read More →
Try these salad side dishes out. Make them part of your flexitarian meal plan. Use the salads as a motivation kickstart to lose weight. Doing without meat occasionally can’t hurt. My dad told me once, “A person doesn’t need to eat meat every day.” He liked meat but the older he became, the less meat he ate. I love meat, especially ribeyes. However, I can go a few days with no meat. Flexitarian days for me kind of goes like this: Start out breakfast with a vegan coffee-flavored shake or fruit and vegetable smoothie. Eat a Dave’s thin-sliced bread sandwich with either a tomato, avocado,Read More →
You’ll love this bacon green bean meal-in-one casserole if you like green bean casserole as a side dish. Green bean casserole is one of those famous side dishes you see on Thanksgiving and Christmas festive meal menus. But this Bacon Green Bean Casserole is more than a side dish. It’s a meal in itself. Bacon goes well with breakfast, brunch, lunch, dinner and snacks. Keep reading for suggestions on what to eat with bacon – including salads and vegetables.Read More →
Good Friday Meal for Two Good Friday is a special occasion, a holiday for some – or a simple meal for two. Easter weekend has become famous for deviled eggs, dyed Easter eggs, and Easter egg hunts – and if you grew up like I did from the South – vegetables and salads.Read More →
Make this Broccoli Apple Salad Why broccoli? It’s nutritious. Why apples? You need a daily portion of fruit. Mix these two together, and add more delicious ingredients. What do you have? Incredibly happy taste buds and a recipe that’s perfect to include in a 21-Day Fix weekly meal plan.Read More →
Nutritional Summer Salad A chilled vegetable salad tastes more appetizing on triple-digit days more than vegetables cooked on the stove. Kidney beans and corn can be eaten out of the can. If possible, buy organic. If not, then drain the vegetables, and rinse the beans. The reason for rinsing them is that there could be something called “oligosaccharides” that may be in the liquid. This is a complex sugar, and it affects how a food is digested. One of the best articles I’ve read with tips to digest beans is http://nourishingdays.com. Kidney beans that are not cooked are toxic, but the canned ones are precooked.Read More →
This Southwestern Chopped Vegetable Salad tastes so fresh and delicious. It’s an excellent dish dish. Organic Kitchen Garden Preparing nutritious meals is made easier with access to an organic kitchen garden. Craving a Southwestern salad I saw, I made a trip to the grocery store and loaded up on organic vegetables. My home garden already had yielded many ripe Roma tomatoes and some corn. Gardening Reminders of Loved Ones Vegetable gardening is good for nutritious reasons, but gardening reminders of loved ones is therapeutic. The first time I grew corn in the garden was one of the most rewarding things I’ve done. I actually wasRead More →
