Serve your family or guests these delicious pecan and cranberry waffles for breakfast or brunch.

Waffles
Pecan and Cranberry Waffles

 

 

 

 

 

 

 

 

Heat up maple syrup with butter added to it for waffle dipping. Or pour the hot buttery syrup on top of a crispy waffle if you prefer.

 

 

 

 

 

 

This recipe includes sugar and butter which means added calories. But I’ve made it with a sugar substitute and half of the butter, and it turned out delicious.

Now if you like waffles sweet, you’ve got to try Pattycakespantry.com’s yummy-looking cinnamon roll waffles. Easy to make.

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Flip-Over Waffle Maker

I wanted a flip-over waffle maker for years. But I kept thinking I’ve lived without one this long and don’t need it.

Since I received a flip-over waffle maker for a Christmas present, I’ve loved it. Thinking about buying a waffle maker? The flip style that I have comes with a tray that catches batter spills.

Waffles
Waffles Cooked in a Flip Waffle Maker

 

 

 

 

If cleaning your waffle maker seems somewhat inconvenient, check out Christy’s Cooking & Lifestyle Channel to see how easy it is to clean it.

Cook Waffles for Others in Their Home

Take your waffle maker with you to cook waffles for others. It’s easy to load the waffle iron and ingredients needed in the car.

Cooking in your home for others, of course, is the easiest thing to do. When cooking for the elderly, however, it may be easier for them if you go to their home to cook.

Cooking the Pecan and Cranberry Waffles

Cooking the pecan and cranberry waffles takes about twelve minutes for a batch of four with my flip-style waffle iron. That’s actual cooking, though. Add a few minutes for removing the waffles from the waffle iron and placing them onto a plate or warm oven.

First, mix the batter and plug in the waffle maker. When the ready light comes on, sprinkle small pecan pieces into hot olive oil (or other) for about a minute. Next, pour batter into the waffle iron and sprinkle dried cranberries on top.

Waffle Batter
Pouring Waffle Batter with a Ladle

 

 

 

 

 

 

 

 

 

Cranberry waffle batter
Waffle Batter Topped with Cranberries

 

 

 

 

 

 

 

 

 

 

Close the top of the waffle maker and flip over by turning the handle. The waffles made with the recipe I use turn out fluffy and crispy.

Pecan and Cranberry Waffles

crispy thick waffles with pecan pieces and dried cranberries

Course Breakfast
Cuisine American
Keyword waffles
Prep Time 15 minutes
Cook Time 12 minutes
Servings 4
Calories 617 kcal

Ingredients

  • 1-1/2 cup All-purpose Flour
  • 1 cup Tapioca flour
  • 1 Tablespoon Baking powder
  • 1 teaspoon Salt
  • 3 Large eggs, separated
  • 2 Tablespoons Granulated sugar
  • 1-3/4 cup Unsweetened almond milk
  • 1 teaspoon Pure vanilla extract
  • 1 stick Unsalted butter, melted
  • 1/4 cup Pecan pieces
  • 1/4 cup Ocean Spray Craisins Dried Cranberries 50% Less Sugar

Instructions

  1. Mix the flour, tapioca flour, baking powder, and salt together in a large bowl with a whisk.

  2. In another bowl, beat the egg whites until soft peaks form.

  3. Add the sugar, and beat for about another minute.

  4. Mix egg yolks, milk, and vanilla with a whisk.

  5. Pour the egg yolk mixture into the bowl with the flour mixture, and blend until moistened. (You should see lumps.)

  6. Add the melted butter and stir.

  7. Stir the beaten egg whites into the batter.

  8. Sprinkle pecan pieces into the bottom of the hot waffle maker, greased lightly with olive oil (or other oil that you prefer).

  9. Using a small ladle, pour the batter into the waffle maker.

  10. Sprinkle dried cranberries on top of the batter.

  11. Close the waffle maker, flip, and bake.

  12. When the green light appears, flip the waffle maker back over (bake according to your waffle maker directions).

  13. Serve with pure maple syrup, heated in the microwave (with or without extra butter).

Recipe Notes

Make these sugar free by using Splenda or a different sugar substitute.

Cut approximately 300 calories by leaving out the butter and using a sugar substitute (and use sugar-free syrup).

Waffles
Waffles with Pecans and Cranberries

 

 

 

 

 

 

 

Make the waffles plain, with or without pecans or walnuts, and add cranberries, blueberries or other fruit of your choice.

Serve a waffle breakfast with bacon and/or eggs. Most of the time, especially when served with bacon and eggs, I eat half of the waffle and save the rest for the next day.

Waffle Leftovers
Waffle Leftovers

 

 

 

 

 

 

 

So far, everyone I’ve made this fluffy and crispy pecan and cranberry waffle for has loved it. Try the recipe and enjoy it with your family. Let me know if you made it with the pecans and cranberries or a different nut and fruit.

More Kitchen Southern Hospitality Breakfast Recipes

Raisin Breakfast Scones

Scone
Raisin Breakfast Scones

 

 

 

 

 

 

 

 

Breakfast BLT

BLT sandwich
Breakfast BLT

 

 

 

 

 

 

 

 

 

I love bacon. Smelling bacon in the house will bring all the family quickly to the kitchen. Start your family’s day with the Breakfast BLT.

Why not celebrate Valentine’s Day every day this week? Take it further than that even. Celebrate all month.

Show love to your family, loved ones, and those who have no family by making breakfast for them.

“And now abide faith, hope, love, these three; but the greatest of these is love.” (1 Corinthians 13:13, NKJV)

Take a minute to check out all the recipes at Miz Helen’s Full Plate Thursday where I’m sharing this waffle recipe.

 

Miz Helen’s Country Cottage

You’ll find more good recipes at Miz Helen’s that you’re bound to love.

 

2 Comments

  1. These waffles sound delicious. I need to make some.

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